Our Products

Main Products

Kenmare Smoked Irish Salmon has three different tastes, matching each different segment of our European clientele.

Mild Cure

Almost a 'sushi' with just enough salt and smoke to keep a month shelflife, the pure taste of the fresh sea fish.

Classic Cure

Slightly more smoked, but still low in salt, for those who prefer the traditional aroma of oak smoking.

Marinated and Smoked

Cure with natural sea salt aromatised with cane sugar, black pepper,....