Products

Presentations

Traditional presentation:

• Whole sides 800gr to 1500gr
• Whole sides 1500gr+
• Pre slices sides and interleaved 800gr to 1500gr
• Pre sliced sides and interleaved 1500gr +
• Pre sliced sides and interleaved 1500gr +, long slices cut parallel to the skin-

Consumer Packs:

• Slices in fixed weight; 100gr
• Slices in fixed weight; 150gr
• Slices in fixed weight: 200gr
• Slices in fixed weight: 500gr

Consumer Packs (Variable Weight):

• Consumer packs 4 slices 120gr-160gr
• Consumer packs 8 slices 240gr- 320gr
• Consumer packs 16 slices 450gr- 550gr

Large Slices (Variable Weight):

From the top of the smoked salmon sides –
minimum weight 50gr each;
• 2 Large slices # 100gr minimum
• 4 Large slices # 200gr minimum
• 8 Large slices # 400gr minimum

Smoked Salmon "darnes"

A steak of pure smoked salmon, without brown meat to be enjoyed in thick slices;
• 2 “darnes” #150gr
• 4 “darnes” #240gr

Small slices for entrées and appetizers

• 200gr fixed weight

Smoked salmon trimmings:

95% red meat, for pates, pasta and pizzas;
• 250gr bag
• 500gr ba

Special Cuts:

Fillets – “ Coeur de filet” – Loin of Salmon:

A special cut of the thickest part of the smoked salmon side, which has to be sliced perpendicularly in 3/4cm medallions –
“The best part of a smoked salmon” ;

• Whole fillets 450gr-550gr
• 1/2 fillets 200gr-300gr
• 1/3 fillet fixed weight 140g

Silver skin and brown meat removed:

...ready to use for the caterer or at home, easy sliced in perpendicular cuts of 3mm to 5mm;
• Whole sides 800gr to 1500gr
• Whole sides 1500gr+
• Pre sliced sides and interleaved 800gr to 1500gr
• Pre sliced sides and interleaved 1500gr+