About Us

Quality Certification

Kenmare Salmon co-operates under Hazard Assessment & Critical Control Points (HACCP) since April 1996.

HACCP Quality Control System, Bacteriology, Trace ability

This quality system, issued from NASA technique, emphasises on a preventive research of potential hazard along the processing line.

Bacteriological counts – Kenmare Salmon Norms:

Appointed Biologist:

Dr Andrew C. Peterson MSc PhD
Head of Department
Department of Biological Sciences
Cork Institute of Technology
Rossa Avenue, Bishopstown Co Cork
Email: apetersen@cit.ie http://www.cit.ie

Laboratory:

Dr Andrew C. Peterson, MSc PhD, Managing Director
En-Force Laboratories Limited
Ballyvolane Business Park, Spring Lane
Ballyvolane, Cork
Tel: +353-21-4301 103 ; Fax: +353-21-4301 125; ISDN +353-21-4301 122
Email apetersen@en-force.ie - Dr Neal DUNNE, PhD, Technical Manager